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Sat, Jan 27


Pillars of Food Safety Training Centre

ServSafe® Manager Class &/or Exam - SAN FRANCISCO

Three times each month we facilitate the ServSafe Manager Class w Online Exam in the Pillars of Food Safety training center at SHARED Co-Workspace - South of Market. This unique food safety class is designed with the restaurant manager in mind. One day class & exam. Same day certification.

Registration is Closed
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ServSafe® Manager Class &/or Exam - SAN FRANCISCO
ServSafe® Manager Class &/or Exam - SAN FRANCISCO

Time & Location

Jan 27, 2018, 9:00 AM – 3:30 PM

Pillars of Food Safety Training Centre, 739 Bryant St, San Francisco, CA 94107, USA

About the event

Pillars of Food Safety facilitates world class restaurant manager training in the intimate and exclusive Conference Room at SHARED - South of Market San Francisco. This unique food safety training class is designed with the restaurant manager in mind. A five hour fast paced comprehensive powerpoint presentation delivers 10 chapters of the current ServSafe Manger Book 7th Edition, quickly. The certification examination is completed within 2 hours online. Results are disclosed upon completion and scores and eCertificates are available online at the end of the class.

Please register to reserve limited seats. There are no refunds. Please read details on this page before purchasing and print and read your ticket upon purchase, terms and conditions apply.

Class Itinerary

8:45am: Conference check-in.

9:00am: Chapters 1,&2

10:00am: 10 min Break

10:10am: Chapters 3,4,5,&6

11:50am: 40 min Break for lunch

12:30pm: Chapters 7,&8

1:30pm: Chapters 9,&10

2:15pm: Exam begins

About the ServSafe® Manager Class with Online Exam

This ServSafe® Food Safety Manager lecture and presentation is designed for Executive and Restaurant Managers with supervisory responsibilities in the food industry. The ServSafe® Manager presentation is based on the ServSafe® 7th Edition Manager Book. You will learn about food-borne illness, how to prevent it and how to train employees in food safety and sanitation. The topics covered in this presentation are personal hygiene, food borne illness, receiving, storage, preparing, serving food, and other food safety regulations for the State of California. Includes updates in the FDA food code and meets regulatory requirements for the State of California. Earn the nationally accredited food safety certification from the National Restaurant Association. The ServSafe® Food Protection Manager Certification exam is accredited by American National Standards Institute-(ANSI) Conference for Food Protection-(CFP) and is proctored by a registered ServSafe® Examination Proctor. Examinees who pass with a score of 75% earn the ServSafe® Food Protection Manager Certification, valid for 5 years. Training and exam format are a live class setting with a ServSafe® Certified Instructor. The certification exam is taken online, in class with results available immediately. Presentation and Exam Language is in English only.  

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